|
The humble potato originated in the Andes over 8000 years ago. But it did not arrive in Europe until the 16th Century. Since then, potato cooking has become a daily activity throughout the world.
Today there are numerous kinds to choose and you will find that different ones will suit particular cooking methods and recipes. The new potato and round red ones are ideal for boiling. They will hold their shape well. If you wish to serve them mashed then baking or russets will work well. Choose long whites for baked or fried potatoes.
Mashed ones are very versatile. For a richer flavor they can be cooked in milk rather than water. Garlic cloves added to the cooking liquid enhance the flavor, too. If you wish to achieve a lighter texture then use skimmed milk instead of full fat milk and resist adding butter afterwards. Avoid mashing too much as the mixture will become sticky and stodgy. You can add a variety of herbs, salt, pepper, grated cheese or roasted garlic to your mixture.
It is easy to oven roast them. After chopping them into halves or perhaps quarters, mix in olive oil. To ensure they will brown evenly keep turning them whilst they are cooking.
If you are intending to fry them cut them and soak for half an hour. Make sure they are dried thoroughly before adding to your pan. Cook and drain them and remove excess fat with a kitchen towel. Frying for a second time will make them crispier.
A simple method is to bake them in their skins, although a longer cooking time is needed. There are lots of different fillings like tuna and sweetcorn, grated cheese or coleslaw. They are colorful and provide a satisfying meal.
A Lyonnaise recipe combines cooked potatoes that are sliced, butter, a choice of your favorite herb and sliced onions. These ingredients make an interesting alternative to a plain recipe. It is a filling dish, too. Potato au gratin uses the red variety and grated cheese topping. A casserole is a quick and satisfying supper dish. Dice cooked potatoes, combine with cottage cheese and sour cream, garlic and cheese. All theses ingredients are readily available in the supermarket.
Hot or cold new ones are very versatile. Even if you cook too many there are plenty of ways to use them. Cold with a salad is refreshing. Add a dressing of mustard, olive oil and lemon juice to give added flavor. All these simple tips result in easy potato cooking being a pleasurable activity!
Today there are numerous kinds to choose and you will find that different ones will suit particular cooking methods and recipes. The new potato and round red ones are ideal for boiling. They will hold their shape well. If you wish to serve them mashed then baking or russets will work well. Choose long whites for baked or fried potatoes.
Mashed ones are very versatile. For a richer flavor they can be cooked in milk rather than water. Garlic cloves added to the cooking liquid enhance the flavor, too. If you wish to achieve a lighter texture then use skimmed milk instead of full fat milk and resist adding butter afterwards. Avoid mashing too much as the mixture will become sticky and stodgy. You can add a variety of herbs, salt, pepper, grated cheese or roasted garlic to your mixture.
It is easy to oven roast them. After chopping them into halves or perhaps quarters, mix in olive oil. To ensure they will brown evenly keep turning them whilst they are cooking.
If you are intending to fry them cut them and soak for half an hour. Make sure they are dried thoroughly before adding to your pan. Cook and drain them and remove excess fat with a kitchen towel. Frying for a second time will make them crispier.
A simple method is to bake them in their skins, although a longer cooking time is needed. There are lots of different fillings like tuna and sweetcorn, grated cheese or coleslaw. They are colorful and provide a satisfying meal.
A Lyonnaise recipe combines cooked potatoes that are sliced, butter, a choice of your favorite herb and sliced onions. These ingredients make an interesting alternative to a plain recipe. It is a filling dish, too. Potato au gratin uses the red variety and grated cheese topping. A casserole is a quick and satisfying supper dish. Dice cooked potatoes, combine with cottage cheese and sour cream, garlic and cheese. All theses ingredients are readily available in the supermarket.
Hot or cold new ones are very versatile. Even if you cook too many there are plenty of ways to use them. Cold with a salad is refreshing. Add a dressing of mustard, olive oil and lemon juice to give added flavor. All these simple tips result in easy potato cooking being a pleasurable activity!
About the Author:
You can get guidelines on how long to bake a potato and an easy mashed potatoes recipe on our website, now.
Widget by Css Reflex | TutZone
No comments:
Post a Comment