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There are people who make an entire career studying Italian food and wine pairing. There are others who are just as happy to order a pizza and enjoy the first bottle they pull out of the refrigerator. But, the fact is, the objective of eating is to enjoy a meal, to extract from each bite, the most flavor possible.
There are many types of reds and whites that individual palate plays a big part when choosing which drink goes with a particular meal. Some people drink only red with beef while others drink only white with poultry, but tastes vary. Experiment and expand your boundaries in order to establish your own taste patterns.
The way to enjoy a meal to its fullest is to match the drink with the meal in perfect balance. When the texture of the meal and drink's acidity matches, the meal with exude natural flavors. Try different meal mixes in order to find the best tastes.
Spicy meals taste better with sweet grape based drinks while beef tastes better with a full textured red. A tomato based pasta sauce will taste best with Chianti because both have an acidic base. On the other hand, Chardonnay is perfect with a creme based pasta sauce because both have a base foundation.
Almost all people enjoy a slice of pizza, a slice of lasagna, and a dish of ravioli. This is comfort food and its best. These types of foodstuffs go well with any wine, red or white.
italian food and wine pairing is for some an art, and for others, a science. But, the most important aspect is to enjoy one's meal and drink. Some would never have red with fish, while others would never have white with beef. Others simply want to enjoy their meal and drink and care not about what others think.
There are many types of reds and whites that individual palate plays a big part when choosing which drink goes with a particular meal. Some people drink only red with beef while others drink only white with poultry, but tastes vary. Experiment and expand your boundaries in order to establish your own taste patterns.
The way to enjoy a meal to its fullest is to match the drink with the meal in perfect balance. When the texture of the meal and drink's acidity matches, the meal with exude natural flavors. Try different meal mixes in order to find the best tastes.
Spicy meals taste better with sweet grape based drinks while beef tastes better with a full textured red. A tomato based pasta sauce will taste best with Chianti because both have an acidic base. On the other hand, Chardonnay is perfect with a creme based pasta sauce because both have a base foundation.
Almost all people enjoy a slice of pizza, a slice of lasagna, and a dish of ravioli. This is comfort food and its best. These types of foodstuffs go well with any wine, red or white.
italian food and wine pairing is for some an art, and for others, a science. But, the most important aspect is to enjoy one's meal and drink. Some would never have red with fish, while others would never have white with beef. Others simply want to enjoy their meal and drink and care not about what others think.
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