|
This guacamole dip recipe is actually a combination of fresh ingredients which has been made famous by the El Torito Grill restaurant in San Diego, California, as well as other places. Guacamole is normally served with Spanish or Mexican main dishes and is superb as either a main dish component or even a dip for appetizers like tortilla chips or vegetables. It is actually quite simple to produce guacamole, and only a number of ingredients are necessary to really make the recipe come to life. Any little change in the ingredient list can absolutely alter the flavour and texture of the guacamole to fit what it's being served on or with. This recipe for El Torito guacamole serves approximately six persons.
El Torito Guacamole Ingredients
2 avocados, 1/2 lime, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 small chili pepper, halved and diced, 1 tablespoon garlic powder, 1/2 cup pico de gallo (recipe below), Pico De Gallo, 1/2 medium tomato, diced into small bits, 1/2 onion, finely chopped, 1 tablespoons fresh cilantro, chopped, 1/2 green onion, finely chopped, 1/2 tablespoon lime juice,
Instructions
1) Prepare pico de gallo by mixing all ingredients together in a bowl. Refrigerate at least 1/2 hour prior to utilizing.
2) Cut the two avocados in two and get rid of the pit in the center.
3) Making use of a spoon, carefully scoop out the meat of the avocado, leaving only the skin behind. Place the avocado into a mid-sized container.
4) Squeeze the lime half into the avocado.
5) Add salt and pepper. Taste chili pepper to test hotness just before adding to mixture. Add half of the diced chili pepper then taste the mixture once again. Add remaining pepper as desired.
6) Mash the mixture with a fork. Leave combination chunky if desired, or mash till creamy. Make sure to crush the chili peppers.
7) Add garlic powder and 1/2 cup prepared pico de gallo. Fold carefully into mashed avocado mixture till combined.
This restaurant-style guacamole dip can be served on a plate alongside a main dish, on top of nachos or as dip for snacks.
El Torito Guacamole Recipe Ideas And Variants
Change up the recipe by adding diverse sorts of peppers or a dash of hot sauce to spice up the mixture. It could also be cooled down quickly with the addition of a bit of sour cream. For those who do not have sufficient time to prepare fresh pico de gallo to use, the mix could be found in shops. Salsa is also an adequate alternative to pico de gallo in a pinch.
El Torito Guacamole Ingredients
2 avocados, 1/2 lime, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 small chili pepper, halved and diced, 1 tablespoon garlic powder, 1/2 cup pico de gallo (recipe below), Pico De Gallo, 1/2 medium tomato, diced into small bits, 1/2 onion, finely chopped, 1 tablespoons fresh cilantro, chopped, 1/2 green onion, finely chopped, 1/2 tablespoon lime juice,
Instructions
1) Prepare pico de gallo by mixing all ingredients together in a bowl. Refrigerate at least 1/2 hour prior to utilizing.
2) Cut the two avocados in two and get rid of the pit in the center.
3) Making use of a spoon, carefully scoop out the meat of the avocado, leaving only the skin behind. Place the avocado into a mid-sized container.
4) Squeeze the lime half into the avocado.
5) Add salt and pepper. Taste chili pepper to test hotness just before adding to mixture. Add half of the diced chili pepper then taste the mixture once again. Add remaining pepper as desired.
6) Mash the mixture with a fork. Leave combination chunky if desired, or mash till creamy. Make sure to crush the chili peppers.
7) Add garlic powder and 1/2 cup prepared pico de gallo. Fold carefully into mashed avocado mixture till combined.
This restaurant-style guacamole dip can be served on a plate alongside a main dish, on top of nachos or as dip for snacks.
El Torito Guacamole Recipe Ideas And Variants
Change up the recipe by adding diverse sorts of peppers or a dash of hot sauce to spice up the mixture. It could also be cooled down quickly with the addition of a bit of sour cream. For those who do not have sufficient time to prepare fresh pico de gallo to use, the mix could be found in shops. Salsa is also an adequate alternative to pico de gallo in a pinch.
About the Author:
The author loves guacamole and has a whole site about it. There you'll be able to read about details and recipes like el torito guacamole recipe. Also check green pea guacamole recipe for more of the guacamole.
Widget by Css Reflex | TutZone
No comments:
Post a Comment